| | Liquid Nitrogen Quick Freezing is a method widely used in frozen food industry for things like meat, poultry, prepared foods, fruits, vegetables, beverages or aquatic products, etc. Many commercial kitchens also use liquid nitrogen chilling and freezing technology to store foodstuffs. One of the most important benefits a liquid nitrogen quick freezer brings is locking in freshness of produce. Our solutions allow companies to keep food fresh for months at a time before it is no longer suitable for consumption. This is because it slows down the natural decaying process and inhibits bacterial activities that happens in all meats, fish,
poultry, fruits and vegetables. Liquid nitrogen blast freezing technique can be used to preserve essential nutrients found in food, making your produce fresher and healthier. | Wide Suitability 0℃ to -196℃ working temperature, freely regulated, 1℃ to 2℃ control precison, fit different kinds of food. | Improved Productivity Freezing speed is 3 times faster than conventional freezers. Product center temperature reaches -18℃ quickly. | Save Labor Costs Optimized mechanical structure makes it easier to be operated, easy to clean and maintain, save labor and time costs. | Maintain Original Texture and flavor 0.25% ~ 0.5% low drip loss, instant freezing, preserve original appearance, color, flavor and nutrition of the processed products. | Safe and Environment-Friendly Nitrogen is toxic-free, poisonless and harmless to food, human and the environment. No pollution gas exhausts. | Low Noise Emission No condensor or compressor, small energy consumption, high reliability and performance, low operation noises. | Widely Used in Food Industries As a proven technology, liquid nitrogen freezers are widely applied to aquatic products, bakery products, meat, poultry, fruits, vetegables, etc. | Improved Food Safety Overall body of the equipment is made of SUS304 stainless steel. Nitrogen is non-toxic, poisonless and harmless. | Utilizes Minimum Amount of Floor Space The sizes of liquid nitrogen cryogenic freezers are much smaller comparing with conventional freezers, utilizes a minimum amount of floor space, easy to install and set up. | Extended Shelf Life and Profitability Liquid nitrogen flash freezers perfectly maintain the original texture, color and flavor of food, no damages to cell structures. Processed food have longer shelf-life and better quality. | |
